![]() Award of Merit from RHS in 1928.įlesh is tender, juicy, subacid, peculiar flavor, good. May have some tiny white spots on the skin. Classically bred and grown in Washington State, the Cosmic Crisp apple is a cross of the Enterprise and Honeycrisp varieties. Flesh yellow, juicy, sharp.įrog green-yellow skin with an occasional pink blush. Believed to be a cross of a Jonagold and Golden Delicious. Developed in British Columbia in the early 1990s. Mostly red coloration, with yellow patches. Width 60 mm (2.4 in), height 50 mm (2.0 in). Sweet, crisp, aromatic flavor reminiscent of pear and low acidity. Cold Storage 3 oC 150 days.Ī roundish oblate red apple. ![]() Harvest time at places with a mean annual temperature of 55 ☏ (13 ☌) Harvest time at places with a mean annual temperature of 50 ☏ (10 ☌) Harvest time at places with a mean annual temperature of 45 ☏ (7 ☌) Table of apples Abbreviations Abbreviations This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. For muffins and cakes, Galas and Fujis make good choices. Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. The Granny Smith is tart, while the Honey Crisp, Jazz, and Pink Lady have big apple flavors. Cultivars used primarily for making cider are indicated. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. Over 7,500 cultivars of the culinary or eating apple ( Malus domestica) are known. ![]() Some of the most popular apple varieties for canning include: Granny Smith: Tart and firm, Granny Smith apples are perfect for applesauce, apple butter, and apple pie filling. The best apples for canning are those that are firm, crisp, and slightly tart. JSTOR ( April 2019) ( Learn how and when to remove this template message)ġ909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough Some apples are better for making applesauce, while others are better for making apple slices. From the same Minnesota breeding program that introduced Honeycrisp, Zestar Apple has a crisp and juicy sweet-tart taste with a hint of brown sugar.Unsourced material may be challenged and removed.įind sources: "List of apple cultivars" – news Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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